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For those that are feeling tired in that post Christmas, pre NYE week, we’re here to help. Real, whole food to nourish during the winter.
Bought in bundles of 6, each meal is cooked from scratch using the finest Welsh and surrounding produce. Suitable for oven cooking only, all you need to do remove from the fridge, pop in the oven and dinner is served.
Perfect for a date night, to put in the freezer for a rainy day or just if you’re feeling tired.
Each dish serves 2 smaller portions or 1 generous portion
Total bundle served 12 smaller portions or 6 large portions
Rich red wine sauce, smoked pancetta, baby shallots, and wild mushrooms.
Tender Welsh lamb shank slow-cooked in red wine and rosemary, encased in buttery puff pastry with root vegetables and a rich gravy.
Delicate, sustainably farmed trout fillet in a champagne and tarragon cream sauce, served with buttered leeks
Golden all butter pastry filled with slow-cooked chicken thighs, leeks, and a hint of truffle double cream.
A luxurious spin on a classic: slow-cooked macaroni in a three-cheese sauce with roasted leeks, topped with creamy burrata and a sourdough and aged parmesan crumb.
Fresh potato Gnocchi filled with roasted butternut squash and a creamy cashew “ricotta,” layered with a silky oat-milk béchamel and finished with a toasted pine nut and sage crumb.
Tender British chicken thighs slow-cooked with Bold Bean Co butter beans, smoky paprika, roasted root vegetables, and fresh herbs. Finished with a golden pangrattato and cripsy chorizo
Sticky Beef Brisket with Port Jus & Horseradish Cream
Melt-in-the-mouth brisket cooked in port, redcurrant and thyme, with roasted root vegetables
For those that are feeling tired in that post Christmas, pre NYE week, we’re here to help. Real, whole food to nourish during the winter.
Bought in bundles of 6, each meal is cooked from scratch using the finest Welsh and surrounding produce. Suitable for oven cooking only, all you need to do remove from the fridge, pop in the oven and dinner is served.
Perfect for a date night, to put in the freezer for a rainy day or just if you’re feeling tired.
Each dish serves 2 smaller portions or 1 generous portion
Total bundle served 12 smaller portions or 6 large portions
Rich red wine sauce, smoked pancetta, baby shallots, and wild mushrooms.
Tender Welsh lamb shank slow-cooked in red wine and rosemary, encased in buttery puff pastry with root vegetables and a rich gravy.
Delicate, sustainably farmed trout fillet in a champagne and tarragon cream sauce, served with buttered leeks
Golden all butter pastry filled with slow-cooked chicken thighs, leeks, and a hint of truffle double cream.
A luxurious spin on a classic: slow-cooked macaroni in a three-cheese sauce with roasted leeks, topped with creamy burrata and a sourdough and aged parmesan crumb.
Fresh potato Gnocchi filled with roasted butternut squash and a creamy cashew “ricotta,” layered with a silky oat-milk béchamel and finished with a toasted pine nut and sage crumb.
Tender British chicken thighs slow-cooked with Bold Bean Co butter beans, smoky paprika, roasted root vegetables, and fresh herbs. Finished with a golden pangrattato and cripsy chorizo
Sticky Beef Brisket with Port Jus & Horseradish Cream
Melt-in-the-mouth brisket cooked in port, redcurrant and thyme, with roasted root vegetables