Miso Roasted Cauliflower Bowl V.G. V.E.

Spiced and roasted cauliflower, raw carrots, basil, pickled red cabbage, roasted almonds, marinated kale, brown rice, spring onions, ‘Tidy’ Miso vinaigrette, wholegrain mustard ‘caviar’, kimchi, sunflower seeds

Allergens: soy, mustard, gluten, celery, nuts